Something simple and super delicious!!

My sis-in-law Sarah made these for breakfast the other morning when she had us over and they were soooo delicious! :) Definitely worth trying out (she forgot to put the glaze on them and they were still YUMMY!)

Here's the recipe from foodnetwork.com

Nutty Orange Coffee Cake Recipe courtesy Paula Deen

3/4 cup granulated sugar 1/2 cup chopped pecans 2 teaspoons orange zest 2 (12-ounce) cans refrigerated buttermilk biscuits (10 count) 1 (8-ounce) package cream cheese 1/2 cup (1 stick) melted butter 1 cup sifted confectioners' sugar 2 tablespoons fresh orange juice Preheat the oven to 350 degrees F. In a small bowl, combine the granulated sugar, pecans, and zest; set aside. Separate the biscuits. Place about 3/4 teaspoon cream cheese in the center of each biscuit. Fold each biscuit in half over the cheese, pressing the edges to seal. Dip the biscuits in melted butter, then dredge in the granulated sugar mixture. Place the biscuits, curved-side down, in a single layer in the hollows of a lightly greased 12-cup bundt pan, spacing them evenly (do not stack). Place any remaining biscuits around the tube, filling any gaps. Drizzle any remaining butter over the biscuits, and sprinkle with any remaining sugar mixture. Bake for 35 to 40 minutes, until golden brown. Immediately invert the cake onto a serving platter. Combine the confectioners' sugar and orange juice, stirring well; drizzle the glaze over the warm cake. Serve warm.

Recipe Summary
Difficulty: Easy
Prep Time: 25 minutes
Cook Time: 35 minutes
Yield: 10 to 12 servings

User Rating:

Enjoy! I sure did!!!